We offer our Papua New Guinea Vienna Roast in one pound (1LB) packages. This coffee is known for its good smooth buttery body, sweet and herbal flavor, and wine like acidity.
The Arokara is from the Arokara Cooperative in the plantations of the surrounding valleys in Papua New Guinea. The largest of these plantations is Tairora and Gadsup. With more than 20 years' experience coffee growing and processing in PNG, Arokara has always delivered a quality bean.
These plantations were originally set up by the Rural Development Bank with modern farming methods. In the last 10-15 years the plantations have been returned to the ownership and management of the landowner clans, who now do not use any chemicals or fertilizers in the production process. The cherry is hand picked by the whole clan and then pulped on the same day and fermented in cement vats for 36 hours. After the fermentation process the coffee is washed with fresh mountain stream water from the nearby Aru River. The coffee is then sun dried to give it a nice even bluish color, which can take 7-12 days.
Brand 425 is not responsible for returned packages due to undeliverable or incorrect address. Please do not submit an order if you are unable to receive mail via USPS (United States Postal Service). This offer is only good within the continental United States.